This is a real book. Based on the 401 reviews on Amazon.com, it’s actually a good cookbook, if you can stop snickering long enough to follow the recipes.
A few samples:
Sticky Chicken Fingers
Chicken with a Lardon
Holy Hell Wings
The book’s web site now has a video featuring the Spatchcock Chicken. I can’t embed it, because YouTube thinks it’s only for mature audiences. Can’t imagine why; it’s just about chicken…
At any rate, if you’re not at work and don’t have small children in hearing range, you might want to visit the site and watch the video.
(Hat tip to Lisa.)