…eating a warm, ripe cherry tomato right off one’s own vine. The flavor is incomparable! And the sense of satisfaction is right up there, too.
Best eaten in the evening, when the air has finally cooled but the tomatoes are still holding the day’s warmth. Pick one, dust it off on your shirt, put it in your mouth, and…POP!
(Friends still living on the cool, foggy Oregon coast can click to enjealousate.)